A Photo
Southwest Pasta Salad w/ Chili Lime Dressing
8-12 ounces pasta (medium shells, rotini, bowties or penne)sea or Kosher salt
1/3 cup olive oil + 1 tablespoon
2-3 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon Chile powder (I used chipotle)
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne/red pepper (or more)
1/4 cup fresh cilantro leaves, finely chopped
1/4 teaspoon fresh black pepper
1 small red onion, thinly sliced into half moons
1 + 1/2 cups corn kernels, lightly steamed
1 can (14 ounce) black beans, rinsed and drained
1 pint grape tomatoes, cut in half
