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posted 11 months ago in pasta cheese contains 4 notes

Five Cheese Stuffed Shells
Ingredients:
1 16 oz package jumbo pasta shells
1 8 oz package cream cheese, softened
1 c mozzarella cheese
1 c Asiago cheese
1/2 c grated Parmesan cheese
1 32 oz container, ricotta cheese
1 egg, beaten
1 tbl olive oil
2 garlic cloves, minced
2 cups spinach, washed
1 c mushrooms, washed and roughly chopped
2 t dried crushed red pepper flakes
1/2 t dried oregano
1/2 t dried thyme
dash of freshly grated nutmeg
1/4 t lemon zest
1/2 t salt
1/4 t ground black pepper
1 package of your favorite sausage, I used a four-cheese turkey sausage.
1 24 ounce jar of Tomato Sauce, your favorite
4 tbl butter
1 clove garlic, minced
2 tbl all-purpose flour
2 cups heavy cream
1/2 c milk
1 cup tbl grated Parmesan
3 tbl chopped fresh basil leaves
(as usual click the image for directions)

Five Cheese Stuffed Shells

Ingredients:

1 16 oz package jumbo pasta shells

1 8 oz package cream cheese, softened

1 c mozzarella cheese

1 c Asiago cheese

1/2 c grated Parmesan cheese

1 32 oz container, ricotta cheese

1 egg, beaten

1 tbl olive oil

2 garlic cloves, minced

2 cups spinach, washed

1 c mushrooms, washed and roughly chopped

2 t dried crushed red pepper flakes

1/2 t dried oregano

1/2 t dried thyme

dash of freshly grated nutmeg

1/4 t lemon zest

1/2 t salt

1/4 t ground black pepper

1 package of your favorite sausage, I used a four-cheese turkey sausage.

1 24 ounce jar of Tomato Sauce, your favorite

4 tbl butter

1 clove garlic, minced

2 tbl all-purpose flour

2 cups heavy cream

1/2 c milk

1 cup tbl grated Parmesan

3 tbl chopped fresh basil leaves

(as usual click the image for directions)

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