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Ham and Mushroom Lasagne Recipe
1/2oz dried porcini or boleto mushrooms
4 tablespoons butter
3 tablespoons vegetable oil
1/2 small onion, chopped fine
1/2 cup whole Italian tomatoes, drained and chopped
1-2 tablespoons freshly chopped parsley
1/2 dozen large white or cremini mushrooms, washed and thinly sliced
1 portobello, washed and thinly sliced
1 package italian Lasagna noodles
4 tablespoons butter
4 tablespoons flour
2 cups milk (I used 2%)
salt and pepper
1/2 cup ham, thinly sliced into strips
1 2/2 cups freshly grated Parmiggiano Reggiano
