Cooking Stuff

A Photo

∞ posted 3 months ago

4 fl oz (125 ml) white basmati rice

1 large egg beaten

1 spring onion split lengthways and finely chopped (including green part)

½ level teaspoon salt

 1 dessertspoon groundnut oil

 ½ onion, peeled and finely chopped

 1 dessertspoon Japanese soy sauce

(via Stir-fried Rice with Egg and Spring Onions - Chinese - Recipes - from Delia Online)