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∞ posted 7 months ago

SCALLION CHEESE PUFFS

makes about 18

1 cup water

5 extra large eggs

1/2 cup unsalted butter

1  cups gruyere cheese shredded

1/2 cup scallions- sliced thin- white and light green part

1 cup unbleached flour, sifted

1 t kosher salt

shredded gruyere for topping