A Photo
Ingredients
- 1 leek , chopped quite small
- 2 carrots , chopped quite small
- 1 potato , chopped quite small
- 1 garlic clove , finely chopped
- 1 tbsp finely chopped fresh rosemary
- 425ml/¾ pint vegetable stock
- ½ tsp sugar
- 2 x 400g cans chopped Italian tomatoes
- 410g can chickpeas , drained and rinsed
- 3 tbsp chopped fresh parsley
